Wray Health Remedies

 Banana Split Cake

Ingredients:

1 box Duncan Hines Deluxe Yellow (or strawberry) cake mix

1 1-lb pkg. frozen strawberries

1/2 cup sugar

5-6 bananas

1 lg. tub Cool Whip

1 cup roasted pecans, finely chopped

Cook cake mix according to directions, making 4 layers, let cool completely. Mix strawberries with 1/2 cup sugar. Slice bananas into rings. Stack layers as follows: lay bananas close around the edges of 1st layer, fill in center with strawberries, cover with Cool Whip and sprinkle pecans. Continue to layer each layer the same. Around the top and down the sides spread Cool Whip and sprinkle with pecans, refrigerate until ready to serve.This banana split cake will keep in an airtight container for 2-3 days, or you can refrigerate for up to 7 days.

If you have more time you may want to 

substitute the Duncan Hines Deluxe cake with a stawberry cake from scratch. 

 Banana Split Cake (Flavors that just meld)

There are many different types of banana split cake. This version is the one I like the best. You can add a lot of items to this recipe, pineapple, chocolate, all types of nuts, banana icing or what ever your heart desires.

Banana split cake can be used in a wedding. There are endless wedding cake recipes you can have the bride pick her favorite. It makes for great wedding pictures if the bride or groom decides to get frisky at the cake cutting ceremony. The guest will just rave about the wonderful flavors that just meld together.

This is a great recipe for any season. I love it after a dreary winter day as a treat and a pick me up, but banana split cake is normally considered a summer time desert. Do not forget the ice cream.

After preparing this recipe it will take a lot of restraint to share it with rest of the family. Enjoy!