Citrus Glazed Carrots
Ingredients:
2 1/2 pounds medium carrots, peeled, cut on diagonal into
1/4-inch-thick slices
2 cups (or more) water
1 cup fresh orange juice
1/2 cup sugar
1/4 cup fresh lime juice
2 tablespoons (1/4 stick) butter
2 1/2 teaspoons finely grated orange peel
2 teaspoons finely grated lime peel
1 teaspoon salt
1 tablespoon chopped fresh parsley
Preparation
Combine carrots and 2 cups water in heavy large skillet. Add
all remaining ingredients except parsley. If needed, add
enough water to just cover carrots. Bring to boil, stirring until
sugar dissolves. Boil just until carrots are crisp-tender, stirring
occasionally, 8 to 9 minutes. Using slotted spoon, transfer
carrots to medium bowl; cool. Boil cooking liquid in skillet until
slightly reduced, about 5 minutes. Transfer to small bowl. DO
AHEAD: Can be made 1 day ahead. Cover carrots and cooking
liquid separately; chill.
Bring reserved cooking liquid to boil in large skillet over
medium-high heat. Add carrots and boil until just tender and
liquid is thickened to light syrup consistency, stirring
occasionally, about 5 minutes. Season with salt and pepper.
Transfer to serving bowl. Sprinkle with parsley.