Crusty Baked Chicken
Ingredients:
1 Frying chicken, 3 lbs, cut into pieces
1 Egg
1/4 Cup milk or half and half
1 Cup instant potato flakes
1 Tsp Garlic salt
1 Tsp paprika
1 Tsp poultry seasoning
1/2 Cup Parmesan cheese
2 Tbsp melted butter or margarine
1. Wash Chicken. Trim Off fat. Pat dry with paper towel. Set
aside.
2. In a bowl, beat egg and milk or half and half.
3. In another bowl, combine potato flakes, garlic salt, paprika
and poultry seasoning. Blend in Parmesan cheese.
4. Dip chicken pieces in egg mixture.
5. Roll chicken pieces in the potato flake mixture, coat evenly
on all sides.
6. Place chicken pieces in baking pan.
7. Sprickle with melted butter.
8. Bake at 400*F for 35 minutes turning chicken once.
9. Increase oven temperture to 425*F. Bake another 10 to 15
minutes or until chicken is tender and juices from thigh pieces
run clear when pierced with a fork.
Makes 4 servings