Easy Pizza Twists
Ingredients:
1/4 lb. of sliced pepperoni, finely chopped
2 oz. provolone cheese, finely grated
1/4 cup sliced ripe olives
3 Tbsp. shredded parmesan cheese
2 Tbsp. finely chopped green oinon
1 1/2 tsp. oregano leaves
1/2 tsp. of garlic powder
2 (13.8 oz.) can refridgerated pizza crust
1 2/3 cups pizza sauce, heated
1. Preheat oven to 375*. Blend pepperoni, provolone cheese,
olives,parmesan cheese, green onion, oregano and garlic
powder in a bowl. set aside.
2. On lightly floured surface, roll 1 piece of dough to 15x9 inch
retangle. Spread pepperoni mixture evenly over dough
pressing gently.
3.Cut crosswise in half. Cut lengthwise into 1 inch pieces.
Carefully twist each stip to form tight spirals, pinch ends to
seal.
4. Place on large greased cookie sheet, Bake 12-14 minutes
or until golden brown. Serve with warmed pizza sauce.