Garden Green with Yellow Tomatoes
Ingredients:
1/3 cup extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons white balsamic vinegar
1 1/2 tablespoons fresh lemon juice 8 cups mixed baby greens,
including arugula (4 to 6 ounces)
4 small vine-ripened yellow tomatoes, cut into wedges
2 small yellow peaches, wiped clean of fuzz, halved, pitted,
thinly sliced
Preparation
Whisk first 4 ingredients to blend in medium bowl. Season
dressing to taste with salt and pepper. DO AHEAD: Can be
made 2 hours ahead. Let stand at room temperature.
Combine greens, tomatoes, and peaches in large shallow bowl.
Toss with enough dressing to coat lightly and serve