Hearty Tuna Casserole
Ingredients:
2 Cans (6 1/2 oz. each ) chuncky-style tuna
6 oz. (3 cups) uncooked egg noodles
1/2 Cup chopped celery
1/3 Cup green onions
1/2 to 2/3 Cup dairy sour cream
2 Tsp Mustard
1/2 Cup Mayonnaise
1/2 Tsp dried thyme leaves
1/4 to 1/2 Tsp salt
1 Small zucchini, scubbed and sliced
1 Cup shredded Monterey Jack cheese
1 medium tomato, chopped
1. Drain and flake the tuna. Set aside.
2. Cook noodles according to package directions. Drain and rinsein hot water.
3. Combine noodles with tuna, celery and green onions.
4.Blend in sour cream, mustard, maonnaise, thyme and salt.
5. Spoon half the mixture into buttered 2 -quart casserole dish. Top with zucchini.
Repeat to make 2nd layer.
6. Top with cheese.
7. Bake at 350*F for 30 minutes or until hot and bubbly.
8. Sprinkle with the chopped tomato.
Makes 4 to 6 servings.