Rib Steak with Wine Sauce
Ingredients:
4 rib steaks, 3/4 in. thick
1 Tbsp. cornstarch
2 cloves garlic, minced
1 Tbsp. butter
1/4 cup finely sliced green onion
1/4 cup beef broth
1/4 cup red wine
Dash salt
Dash black pepper
2 Tbsp. butter
1. Rub steaks both sides with corn starch. Sprinkle with garlic.
2. Heat butter in a skillet. Brown steaks on both sides.
3.Reduce heat, Saute' steaks until done.about 4 minutes on
each side for rare. & to 9 minutes for well done.
4. Remove steaks, keep warm.
5. Add green onion to pan. Saute' a few minutes until soft but
not browned.
6. Add beef broth and wine. Bring to a boil. Add salt and
pepper to taste.
7. Finally add butter, small pieces at a time, whisking
constantly until sauce is smooth. You may add 1 tsp.
cornstarch mixed with a little water to make sauce smoother.
Wisk while heating.
8. Pour sauce over steaks. Sprinkle with some extra onion.
This is a very quick and elegant way of serving juicy rib steaks.
Serve with baked tomatoes, sprinkled with garlic and herbs.
Tip: For ecomomy, buy the first cut of chuck steak. Cut out the
rib steak, save remainder of meat for beef stew. Freeze for
later use.