Stuffed Green Peppers
Ingredients:
4 Large evenly shaped greenpeppers
1 Lb lean groud beef
1/2 Cup cooked rice
1 Onion chopped
1/2 Cup chopped celery
1 Egg
3 Tbsp half and half
3 Tbsp chopped parsley
3/4 Cup tomato sauce
1/2 Tsp salt
Dash ground black pepper
Dash cayenne pepper
1. Wash peppers. Cut off tops. Remove seeds and membrane.
Reserve tops.
2. In large mixing bowl, combined the ground beef, cooked
rice, onion, celery and egg. Blend well.
3. Add half and half, parsley, tomato sauce, salt and peppers.
Mix to blend well.
4. Place green peppers in a baking pan large enough to hold
peppers upright.
5. Fill green peppers with ground beef mixture, mounding a
little on top of each pepper. Fill will shrink while baking.
6. Place tops on peppers. Bake at 400*F for About 35 minutes
or until peppers are tender and filling is set and cooked
through.
7. Serve immediately.