Sweet Orange Chicken
Ingredients:
1 tbsp. Water
2 tsp. Cornstarch
1 tsp. Cooking Oil
1 lb. Boneless, skinless chicken
cubed
3/4 cup Thinly sliced carrot
3/4 cup Orange Juice
1 tbsp. Brown sugar
2 tsp. Balsamic vinegar
2 tsp. Hoisin sauce
1/8 tsp. Salt
1/4 tsp. Pepper
Stir water into cornstarch in small cup. Set aside.
Heat large frying pan or wok on medium-high until very hot. Add cooking oil. Add chicken. Stir-fry for about 5 minutes until browned. Add carrot.
Combine remaining 6 ingredients in small bowl. Add to chicken mixture. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for about 6 minutes until chicken is no longer pink inside and carrot is tender-crisp. Stir cornstarch mixture. Add to chicken mixture. Heat and stir for about 1 minute until boiling and thickened. Serves 4.
You won't have to get up with the chickens to make this quick and easy stir-fry—it takes but minutes to prep and cook! Create a successful meal with just a few ingredients.The sweet, spicy glaze will have everyone asking for seconds!