Tea Cup Cookies
Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
4 Tbsp. water
1 tsp. vanilla
2 1/2 cup flour ( may use less or more)
1. Cream butter and sugar; beat in eggs; add water and
vanilla;
2. Add enough flour to make dough stiff enough to roll out.
3. Cut with tea cup cookie cutter.
4. Bake at 400* for 15 minutes or untill lightly browned
You may add crushed nuts or cherries.